Street food in China is a huge part of the culture, and there are all sorts of different foods to try. From dumplings to noodles, you can find everything on the street!
If you’re traveling in China, you’ll no doubt be looking for some delicious street food to eat. But what are food vendors called in China? What are the most popular dishes? In this blog post, we’ll answer all of your questions about Chinese street food!
What are food vendors called in China?
Food vendors in China are typically called “street hawkers.” These hawkers sell all sorts of different foods, from dumplings to noodles. You can find them all over China, set up on the sidewalk or in a small stall.
The Chinese word for street vendors is “小贩” (xiǎofàn). You might also see the word “小摊” (xiǎotān), which means “small stall.”
Which Cities In China Are Most Popular For Food Vendors?
Beijing, Shanghai, and Hong Kong are all great cities for street food. However, you can find food stalls in just about every city in China!
There are street food vendors all over China, so you’ll never be far from a delicious meal! However, some of the best places to eat street food in China include Beijing’s Wangfujing Street and Shanghai’s Huangpu District.
What are the most popular street foods in China?
- Dumplings: Dumplings are a type of Chinese noodle made from wheat flour and water. They can be filled with all sorts of different ingredients, including meat, vegetables, and even fruit!
- Noodles: Noodles are another popular type of Chinese street food. They can be made from wheat, rice, or buckwheat flour and come in all sorts of shapes and sizes.
- Street BBQ: Street BBQ is a popular way to eat meats in China. The meats are typically cooked on a skewer over an open flame and then served with a dipping sauce.
- Fried rice: Fried rice is a staple of Chinese cuisine and can be found at any street food vendor. It’s typically made with rice, vegetables, and meat or seafood.
- Baozi: Baozi is a type of steamed bun that is typically filled with meat or vegetables. They make a great snack or light meal.
- Jianbing: Jianbing is a type of Chinese crepe made from wheat flour, eggs, and vegetables. It’s usually served with a savory filling, such as sausage or bacon.
- Bubble tea: Bubble tea is a sweetened tea drink that originated in Taiwan but has become popular all over China. It’s made with black or green tea and milk, and the “bubbles” are balls of tapioca.
Chinese Street Food Names
- 炸酱面 (zhájiàngmiàn): Noodles with a thick, savory sauce made from bean paste, vegetables, and meat.
- 煎饼 (jiānbĭng): a type of pancake filled with eggs, vegetables, and meat.
- 烧卖 (shāomài): steamed dumplings filled with pork and vegetables.
- 饺子 (jiǎozi): boiled or fried dumplings filled with pork, vegetables, or seafood.
Are The Food Vendors in China Cook Safe Food?
The majority of food vendors in China cook safe and delicious food. However, as with any street food, there is always a risk of getting sick. We recommend that you only eat at street vendors that look clean and well-kept and that you avoid any vendor who doesn’t seem to be following proper food safety guidelines.
What is The Price Range of Chinese Street Foods?
The price of street food in China can vary depending on the region and the type of food. However, in general, you can expect to pay around $2-$3 for a small dish or $5-$6 for a large dish.
What Time Do Chinese Food Vendors Start Selling Foods On?
Most food vendors in China start selling food around lunchtime and continue selling until the evening. However, some vendors only operate at night.
Do Food Vendors in China Take Credit Cards?
Some food vendors in China do take credit cards, but the majority only accept cash. We recommend that you always carry cash with you when traveling in China, as it’s not always easy to find an ATM.
In conclusion, street food in China is a delicious and affordable way to experience local cuisine. Just be sure to exercise caution when choosing a vendor and to only eat at clean and well-kept establishments. And don’t forget to try some of the most popular dishes, such as dumplings, noodles, and fried rice!